what's on

Breakfast

Served from 9h00 until 11h30

Simple Graze R20.00

1 hard boiled egg, toast and butter

 

Straight Graze R60.00

1 egg, fried with a slice of bacon and toast, butter and jam with a cup of tea or an Americano coffee 

 

Morning Graze R95.00

2 eggs, fried with two slices of bacon, mushroom and tomato with a slice of toast and butter

 

Full Graze R110.00

2 eggs fried with two slices of bacon, mushroom, tomato and free-range pork sausage, hash brown with toast and butter 

 

Healthy Grazing R95.00

2 poached eggs, on seeded brown bread with cream cheese and home-smoked salmon trout 

 

Chic Grazing R95.00

2 poached eggs, bacon and home-made hollandaise sauce on an English muffin 

Please choose from white, brown or seeded bread

 

Organic Graze Fresh

seasonal fruit R35.00, add granola  R15.00, add yogurt R10.00 and add honey R10.00

 

Green Breakfast bowl R85.00

Green smoothie including yoghurt, kale, apple, ginger and date with spirulina, topped with granola, coconut, goji berry, apple and mint. 

 

Tropical Breakfast bowl R85.00 

Smoothie including yoghurt, papaya, pineapple, coconut, and ground flaxseed topped with granola, papaya, mint and seasonal berries. 

 

 

Avo toast – (seasonal) R35.00

Fresh smashed avo with lemon juice and sesame seed served on seeded bread  

 

Banana toast R30.00

Fresh smashed banana with cinnamon and cardamom served on seeded bread 

 

English butter scone R30.00

with cheese, homemade jam and fresh farm cream 

 

Healthy scone R30.00

with nuts, seeds and dried fruit and fresh local honey 

 

Health Shots:

Jamu Shot – Ginger, Turmeric and tamarind R20.00

Vitamin C Shot – Cold pressed orange, turmeric and Cayenne pepper R20.00

 

Health Shakes:

Green smoothie – Kale, apple, ginger, spirulina and date with yoghurt. R45.00

Tropical Papaya – Papaya, pineapple, coconut and flax seed with yoghurt R45.00

 

Additional items when available, please add:

Gluten free seeded bread R10.00 per slice

Coconut yoghurt R20.00

Goat’s milk yoghurt R10.00

 

We only use Eddie’s Eggs from Kirkwood in our Kitchen and on your plate because they are GMO free, there are no antibiotics, no growth hormones and no animal by-products in the production of these eggs and the hens are raised on certified organic pastures.

 

The Feed

Served from 12h00

Mediterranean Veg Nest | R105.00

Seasonal veg including eggplant, celery, spinach, Swiss chard, tomato, garden herbs, Thai pesto and cheese on a stone baked organic pastry nest. Served with a fresh garden salad.

 

Gado-Gado | Starter R75.00 & Main R105.00 

Our version of the famous Indonesian Vegan dish – fresh green beans, carrot, cabbage and sweet potato steamed and then stir-fried with a spicy peanut sauce and served with freshly boiled egg (for vegetarians), basmati rice, and prawn crackers. For non vegans why not try this dish with either chicken or prawns added

 

Home-Smoked Gammon

Smoked over English Beech and then roasted in honey and served as an open sandwich with tomato and melted brie. On seeded bread R75.00 or with a fresh garden salad R115.00.

 

Fresh Mussels | Starter R90.00 & Main R120.00

Cooked the French way, Moules a la Crème, cooked with white wine, fresh cream a hint of garlic and some crusty bread.

 

Grazing Salad | Starter R70.00 & Main R95.00

Mixed organic leaf salad, picked daily on the farm, and seasonal vegetables including vine tomato, avocado, cucumber, purple Kohlrabi, beetroot, sweet potato, carrot, feta, and olives with our famous Graze dressing drizzled over the top.

 

Wild Salmon Stack Salad | R130.00 

Strips of lightly smoked salmon stacked on a bed of fresh garden salad, including avo, vine tomatoes, beetroot, sweet potato, cucumber, and seasonal pickings from the garden - layered on top of Thai pad noodles & drizzled with a sweet chilli sauce.

 

Smoked Calamari Salad | Starter R75.00 & Main R110.00 

Lemon salt cured calamari smoked over English beech and served with a fabulously fresh salad from the garden and drizzled with a sweet chilli, lemongrass, and ginger dressing. 

 

Smoked Chicken Salad | R115.00 

Free-range chicken breast smoked in our smoker over English beech shavings. Served with a fresh garden salad and homemade tree tomato chutney.

Freshly Smoked Snoek Pate | Starter R85.00 & Main R115.00

Smoked in our smoker and mixed with fresh Jersey cream, horseradish and chives. Served with warm ciabatta bread and our famous Graze garden salad as a starter portion.

 

Fresh Line-Caught Fish 

Our Famous House Speciality (depending on availability, Cob, Red Roman, Bream etc). Choose your fish and we will bake your fillet with baby rosa tomatoes, fresh basil, and rosemary. Served with a thermidor sauce on a bed of sweet potato, carrot and pumpkin mash. With seasonal steamed veg R149.00, or with a fresh garden salad R165.00.

 

Bali Bream | R135.00 

Inspired from our travels in Indonesia (depending on availability) we use local sea Bream or soldier (flatfish) and rub the fish with our homemade Indonesian rub (consisting of red chillies, garlic, ginger, root turmeric, coriander, lemongrass and nuts) marinated in the fridge over-night and served with mash or rice, steamed veg, and a chermoula sauce.

 

Marinated Squid and Tiger Prawns | R145.00 

Marinated in lemongrass, coriander, garlic, ginger and tomato and served with minted chickpeas, a hint of chilli, and fresh garden salad.

 

4 King Prawns | R145.00 

Served with rice or couscous and a garden salad (cooked according to your heated requirements) with lemon butter, garlic butter or peri-peri sauce. Why not add additional king prawns at R20.00 each!

 

Thai Massaman Seafood Curry | R125.00 

King prawns, calamari, mussels, fish, and crab sticks in a creamy coconut sauce served with basmati rice.

 

Chicken Panang curry | R120.00 

Chicken curry with chicken breast meat, potato, and veg in a fragrant creamy coconut sauce served with basmati rice.

 

Smoked Meat Platter | Starter R85.00 & Main R145.00

Home-smoked venison, chicken and duck breast (depending on availability) served with cheese, a garden salad, tomato salsa, and chilli marmalade with homemade apple and rosemary jelly (depending on availability) with warm ciabatta.

 

Homemade Steak and Guinness Pie | R120.00 

Served with gravy, homemade chunky chips and a fresh garden salad.

 

Matured Rump Steak (200gm 30 day) | R145.00 

Served with homemade chunky chips and a fresh garden salad.

 

Graze Gourmet Burger 

100% pure beef burger served on a braai roll with a spicy tomato and veg relish, hand cut chunky chips, and a side salad R110.00 or double pate R125.00.

 

Please ask about our daily specials and fresh line caught fish!

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